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Kuih baulu / bahulu.
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Majoriti dari kita mesti tahu apa itu kuih raya.Kuih raya ialah kuih muih yang dihidangkan semasa hari raya. Hahaha... Walaupun pada kebanyakkan hari lain, kita boleh juga mendapat bekalan untuk memakan kuih-kuih tersebut, tetapi suasananya tetap berbeza dan semangat atau mood untuk memakan kuih tersebut juga akan berlainan.
Bagi ganerasi sekarang, mereka sudah tentu lebih mengenali kuih seperti almond london, tat gulung, biskut oat, biskut marble, mama carie dan macam-macam lagi. Kandungan kuih zaman sekarang pula biasanya berasaskan mentega, marjerin dan tepung gandum. Agak susah nak lihat ganerasi sekarang mengenali kuih-kuih zaman dulu. Jadi, admin dengan ini memperkenalkan kuih-kuih zaman dulu. Ada antaranya yang masih kekal sampai sekarang dan ada juga yang telah mengalami evolusi.
Kuih baulu / bahulu.
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Dodol
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Dodol is a kind of food that are categorized in this type of sweet foods. To create high-quality dodol quite difficult because of the manufacturing process is long and need skill. The materials are needed to make dodol consist of coconut milk, rice flour, white sugar, palm sugar and salt.
The prosess are :
In the stage of manufacture, ingredients are mixed together in a large skillet and cook over medium heat. Dodol who cooked should not be left unattended, because if left alone, it will be burn on the bottom and will form a crust.Therefore, in the process of making the mixture should be stirred continuously to get good results. The time to cooked dodol takes about 4 hours and if less than that, dodol will be less tasty to eat. After 2 hours, generally a mixture of dodol will change color until dark brown. At that moment the dodol mixture will boil and remove the air bubbles.For the next, dodol be stirred so that bubbles of air are formed is not overflowing out of the skillet until dodol is cooked and ready to raised. The last, it must be cooled in dodol large pot. To get good results and taste delicious, dodol have dark brown, shiny and dark. After that, dodol can cut and eaten. dodol usually served to guests on certain days like the days of great celebration
In the stage of manufacture, ingredients are mixed together in a large skillet and cook over medium heat. Dodol who cooked should not be left unattended, because if left alone, it will be burn on the bottom and will form a crust.Therefore, in the process of making the mixture should be stirred continuously to get good results. The time to cooked dodol takes about 4 hours and if less than that, dodol will be less tasty to eat. After 2 hours, generally a mixture of dodol will change color until dark brown. At that moment the dodol mixture will boil and remove the air bubbles.For the next, dodol be stirred so that bubbles of air are formed is not overflowing out of the skillet until dodol is cooked and ready to raised. The last, it must be cooled in dodol large pot. To get good results and taste delicious, dodol have dark brown, shiny and dark. After that, dodol can cut and eaten. dodol usually served to guests on certain days like the days of great celebration
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